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The role of vitamin D, zinc and selenium in the development of noncommunicable diseases (literature review)
Zaikina I.V., Komleva N.E., Mikerov A.N.
Analysis of the actual nutrition in primary school students of the Republic of Bashkortostan
Zelenkovskaya E.E., Larionova T.K., Daukaev R.A., Musabirov D.E., Allayarova G.R., Afonkina S.R., Fazlieva A.S., Aukhadieva E.A., Kurilov M.V.
ASSESSMENT OF VITAMIN PROVISION OF THE POPULATION OF THE LARGE ADMINISTRATIVE AND ECONOMIC CENTER OF THE WESTERN SIBERIA
Vilms E.A., Turchaninov D.V., Yunatskaya T.A., Sokhoshko I.A.
Features of the micronutrient composition of the diet in tuberculosis patients affecting
Vilms E.A., Turchaninov D.V., Pasechnik O.A., Obukhova T.M., Demchenko V.G., Sokhoshko I.A., Shirinsky V.A.
State of actual nutrition for children of school age
Filimonov S.N., Tapeshkina N.V., Koskina E.V., Vlasova O.P., Sitnikova E.M., Sviridenko O.A.
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